Yantai Aofeng Food Co., Ltd-Vegetable series-Mushroom series

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Professional frozen fruit and vegetable service provider

Product Center

Cucumber Slices

Western Style Mixed Dishes

Japanese Style Mixed Vegetables

Curry Mixed Dishes

Bitter Melon Slices

Diced Strawberries

Sweet Potato Slices

White Cauliflower

1996

Established in 1996

15000 tons

Annual production capacity of 15000 tons

600 million

Annual export earnings of 6 million US dollars

Our Aim

Quality First, Customer First, and Reputation First

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Professional frozen fruit and vegetable service provider

Yantai Aofeng Food Co., Ltd

Yantai Aofeng Food Co., Ltd. was founded in 1996 and is a professional processing and export oriented company that deals with various types of fresh and frozen vegetables and fruits. Located in Laiyang Economic Development Zone, Shandong, approximately 100km away from Yantai, Qingdao, Longkou, and Weihai Port, there are two processing plants with an annual production capacity of 15000 tons, covering an area of 50000 square meters on the ground, and possessing assets of 75 million yuan.

The company currently has a low-temperature freezer of 6000 tons, a raw material preservation warehouse of 1000 tons, a processing workshop of 5000 square meters, 2 sets of IQF single freezing machines, equipped with imported pesticide residue detection and microbiological equipment, and a registered raw material base of over 10000 acres. It has been designated as an A-class export enterprise by the customs. The products are exported to countries and regions such as Europe, the United States, Japan, Australia, South Korea, and Russia, with an annual export earnings of 6 million US dollars.

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News

2023-04

What are the characteristics of a cold storage for preserving vegetables? Do you have any temperature requirements?

he definition of a preservation warehouse: The main content of storage and preservation is to maintain the quality and freshness of some agricultural products to the maximum extent for a long period of time, so that after a period of picking, they are still in a fresh and fresh state after being stored for preservation. Temperature and humidity requirements for fresh-keeping warehouses: The temperature is generally adjustable from 0 to 10 ℃ (according to different product types, the temperature fluctuation range of the warehouse should be adjusted reasonably. Some vegetables can be stored at 0 ℃, while others can only be stored at 10+℃), and the humidity should be between 75% and 90%

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2023-04

The nutrition of frozen food is also not low

In the cold winter months, there were few traces of green leafy vegetables, but with the maturity of freezing technology, frozen vegetables, fruits, and meat made people eat more and more fresh, and the variety of food became more and more diverse. So, what about the nutrition of these foods? Many people believe that the nutrition of frozen food is not as high as that of fresh food, especially frozen vegetables. Actually, the nutrition of frozen foods nowadays is not low either

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2023-04

Development and Application Prospects of Key Technical Equipment for Food Cold Chain

The food refrigeration chain is a systematic engineering project established in the 20th century with the progress of science and technology and the development of refrigeration technology. It is based on the food refrigeration technology and uses refrigeration technology as a means, including all links between perishable food producers and consumers, including raw materials (picking, fishing, purchasing, etc.), production, processing, transportation, storage Continuous low-temperature processes throughout the entire sales and circulation process to maintain appropriate low-temperature conditions, ensure food quality, and reduce food damage