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Development and Application Prospects of Key Technical Equipment for Food Cold Chain

The food refrigeration chain is a systematic engineering project established in the 20th century with the progress of science and technology and the development of refrigeration technology. It is based on the food refrigeration technology and uses refrigeration technology as a means, including all links between perishable food producers and consumers, including raw materials (picking, fishing, purchasing, etc.), production, processing, transportation, storage Continuous low-temperature processes throughout the entire sales and circulation process to maintain appropriate low-temperature conditions, ensure food quality, and reduce food damage